Warm Sashimi Cod in its ‘pil-pil’
sauce, tomato and spring onion
Cod Loin Portion
Code:
LV
‘Cod Tapa’ with gnochis, Cod Tripe
and Shiitake mushrooms
Cod Tapas
Code:
TAPS
Bun - Shredded
Shredded
Code:
EX
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Rafols
Facebook-page is embedded here.
Bacallaneries Rafols , S.L.
Poligono Industrial Matas, Nave H.
08780 Palleja ( Barcelona) SPAIN
+34 93 663 17 20
info@bac-rafols.com
More than 70 years of Codfish
“à la carte”
NEWS
Warm Sashimi Cod in its ‘pil-pil’
sauce, tomato and spring onion
Cod Loin Portion
Code:
LV
‘Cod Tapa’ with gnochis, Cod Tripe
and Shiitake mushrooms
Cod Tapas
Code:
TAPS
Bun - Shredded
Shredded
Code:
EX
NOTICIAS
The Wallflux iframe of the
Rafols
Facebook-page is embedded here.
Bacallaneries Rafols , S.L.
Poligono Industrial Matas, Nave H.
08780 Palleja ( Barcelona) SPAIN
+34 93 663 17 20
info@bac-rafols.com
More than 70 years of Codfish
“à la carte”
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+34 93 663 17 20
info@bac-rafols.com
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93 663 17 20
info@bac-rafols.com