Ràfols, more than 60 years of Codfish à la carte. Ràfols Codfish has been produced for more than 60 years in keeping with the TRADITIONAL system. Our daily commitment to our customers compels us to select the wild Codfish “Gadus Morrhua” from Iceland, the most highly esteemed among the different species and fished exclusively with hook and line. All our products are prepared from Codfish pieces of more than 4 kg in weight, opened butterfly style and salted for 3 months in Iceland. During this process, the gelatine that will impregnate the white flesh is released from the backbone.