Code: M

Description
Obtained from the biggest Codfish. Pieces of about 1.4/1.7 Kg each. Desalted and boneless.

Use
Leave to thaw in the refrigerator, inside the bag. Cut into pieces and place in cold water until the desired salt concentration is reached. Dry, and it’s ready for use.

Preservation
At -18ºC. Frozen product (unglazed).

Packing
Boxes of 5 kg.(approximately). Each piece individually vacuum-packed.